I enjoy cooking as a hobby. My goal is to make several recipes from each item in my collection of cookbooks and cooking magazines.
If you would like to follow along as each project progresses, follow me on Instagram at bibliothekla.eats
2021
2022
2022–2023
2023
- Food & Wine 40th Anniversary Special Edition
- Appetites
- The Smitten Kitchen Cookbook
- The Big Texas Cookbook
2024
- Tasting History — IN PROGRESS
- Bon Appétit + Gourmet Special Edition: Essential Breads — IN PROGRESS
- Bon Appétit + Gourmet Special Edition: Holiday Entertaining — IN PROGRESS
2024–2025
- The Food Lab — IN PROGRESS
- Methodist Morsels — IN PROGRESS
Cherry Bombe
ed. by Kerry Diamond + Claudia Wu, 2017
Project 2021
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Baked eggs with leeks — RECOMMEND
- Beer-brined roast chicken
- Beet and ricotta gnocchi
- Brisket with sweet-and-sour onions
- Broken pie crust cobbler
- Coconut curry with chicken
- Irish soda bread
- Labneh — RECOMMEND
- Lemony lentil stew — RECOMMEND
- Maraq digaag — RECOMMEND
- Manicotti with tomato sauce
- Mirza ghasemi — RECOMMEND
- Pasta e piselli — RECOMMEND
- Pink spaghetti
- Savory oatmeal with mushrooms
- Soup joumou
- Spring greens borscht — RECOMMEND
- Stovetop ricotta — RECOMMEND
- Sweet potato wedges with tahini
- Three-cheese cauliflower gratin — RECOMMEND
Indian-ish
by Priya Krishna, 2019
Project 2021
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Cheesy chile broccoli — RECOMMEND
- Chickpea flour green beans
- Kadhi
- Kaddu
- Malaysian ramen — RECOMMEND
- Orange peel fish
- Roasted aloo gobhi
- Spicy chickpea dip
- Spinach and feta
- Sun-dried tomato and chile dip — RECOMMEND
- Tomato rice with crispy cheese — RECOMMEND
- Tomato-cheese masala toast — RECOMMEND
- White bean stuffed poblanos
- Yogurt — RECOMMEND
Cool Beans
by Joe Yonan, 2020
Project 2022
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Creamy pasta fagioli — RECOMMEND
- Cuban-style black beans — RECOMMEND
- Ewa riro and dodo
- Kidney bean and mushroom bourguignon — RECOMMEND
- Marinated lima beans — RECOMMEND
- Molettes
- Red lentil ful with sumac-roasted cauliflower
- Three-bean salad
Houston Cooks
ed. by Francine Spiering, 2019
Project 2022
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Corn and poblano soup
- Crawfish rolls
- Rigatoni alla vodka — RECOMMEND
- Spiced drinking chocolate
- Summer squash in honey-shallot cream sauce — RECOMMEND
- Sweet corn bisque with crab
Good Drinks
by Julia Bainbridge, 2020
Project 2022–2023
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Blackberry cold brew colada
- Cherry ginger coconut cream ale — RECOMMEND
- Cucumber doogh
- Golden hour — RECOMMEND
- Honeydew agua fresca
- Limone e sale
- Nectar of the gods — RECOMMEND
- Pea flower lemonade — RECOMMEND
- Rose and kumquat
- Saffron sharbat — RECOMMEND
- Salted rosemary Paloma
- Shiso spritz
- Sunomono — RECOMMEND
- Up-beet
Food & Wine 40th Anniversary Edition
ed. by the editors of Food & Wine Magazine, 2018
Project 2023
NOT REVIEWED
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Almost-instant soft serve — RECOMMEND
- Baked goat cheese salad
- Baltimore-style crab cakes
- Caramelized black pepper chicken — RECOMMEND
- Chicken tikka masala
- Chickpeas and kale in spicy pomodoro — RECOMMEND
- Crispy okra salad — RECOMMEND
- Farro and green olive salad — RECOMMEND
- Garlicky braised lamb shanks with sweet peppers
- Pasta with sausage, mustard, and basil — RECOMMEND
- Poulet au vinaigre
- Soboro donburi — RECOMMEND
Appetites
by Anthony Bourdain, 2016
Project 2023
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Belgian endive with curried chicken salad
- Do chua salad
- Osso buco — RECOMMEND
- Pomodoro — RECOMMEND
- Portuguese kale soup
- Roast baby beets with oranges
- Saffron risotto — RECOMMEND
- Salad with yogurt-chive dressing
- Spaghetti with garlic and anchovies — RECOMMEND
- Tuna salad
The Smitten Kitchen Cookbook
by Deb Perelman, 2012
Project 2023
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Apricot breakfast crisp — RECOMMEND
- Avocado tartine — RECOMMEND
- Baked potato crisps with the works — RECOMMEND
- Broccoli slaw — RECOMMEND
- Butternut squash and caramelized onion galette — RECOMMEND
- Cinnamon French toast — RECOMMEND
- Coffee toffee
- Emmentaler on rye with sweet-and-sour onions — RECOMMEND
- Gnocchi in tomato broth
- Gooey cinnamon squares — RECOMMEND
- Harissa and honey farro salad — RECOMMEND
- Heart-stuffed shells in lemon ricotta béchamel
- Mustard milanese with arugula and fennel salad — RECOMMEND
- Seared halibut with gazpacho salsa
- Spaghetti squash and black bean tacos — RECOMMEND
- Sugar snap salad with miso dressing — RECOMMEND
- Vinegar slaw with dill — RECOMMEND
- Whole lemon bars — RECOMMEND
The Big Texas Cookbook
ed. by the editors of Texas Monthly Magazine, 2022
Project 2023
Book Review
Image Gallery
Click on each image for descriptions.
Recipes Tried
- Bean dip
- Caribbean-style shrimp and slow cooker grits — RECOMMEND
- Chicken-fried steak
- Chile pequin and shrimp aguachile
- Fideo loco — RECOMMEND
- Flour tortillas
- Green chile hominy
- Grilled jalapeño poppers — RECOMMEND
- Kolaches
- Lao-Texas chili — RECOMMEND
- Lima beans with smoked pork
- Okra salad
- Peach cobbler — RECOMMEND
- Pickled jalapeños — RECOMMEND
- Queso
- Salsa macha — RECOMMEND
- Stacked carnitas enchiladas with tomatillo sauce
- Texas sheet cake
Tasting History
by Max Miller, 2023
Project IN PROGRESS
Bon Appétit + Gourmet Special Edition: Essential Breads
ed. by the editors of Bon Appétit Magazine and Gourmet Magazine, 2018
Project IN PROGRESS
Bon Appétit + Gourmet Special Edition: Holiday Entertaining
ed. by the editors of of Bon Appétit Magazine and Gourmet Magazine, 2018
Project IN PROGRESS
The Food Lab
by J. Kenji López-Alt, 2015
Project IN PROGRESS
Methodist Morsels
by The Cookbook Committee of the First United Methodist Church of Lamesa, Texas, 1983
Project IN PROGRESS