Gnocchi in tomato broth from The Smitten Kitchen Cookbook by Deb Perelman. This is an Italian dumpling dish made with potatoes; it took about 2.5 hours to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Gnocchi in tomato broth from The Smitten Kitchen Cookbook by Deb Perelman. This is an Italian dumpling dish made with potatoes; it took about 2.5 hours to make, and it’s vegetarian.