Baked eggs with dandelion greens from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Aran Goyoaga. This is a French-style egg dish made with cream and greens; it took about 45 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Baked eggs with dandelion greens from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Aran Goyoaga. This is a French-style egg dish made with cream and greens; it took about 45 minutes to make, and it’s vegetarian.