Mustard Milanese with arugula salad from The Smitten Kitchen Cookbook by Deb Perelman. This is an Italian-style chicken dish made with boneless skinless chicken breast; it took about 1 hour 40 minutes to make.
Bits and pieces from our little corner of Texas.
Mustard Milanese with arugula salad from The Smitten Kitchen Cookbook by Deb Perelman. This is an Italian-style chicken dish made with boneless skinless chicken breast; it took about 1 hour 40 minutes to make.