Pasta e piselli from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Claudia Ficca’s Nonna. This is an Italian-style pasta dish made with green peas and tomato sauce; it took about 50 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Pasta e piselli from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Claudia Ficca’s Nonna. This is an Italian-style pasta dish made with green peas and tomato sauce; it took about 50 minutes to make, and it’s vegetarian.