Mirza ghasemi from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Nilou Motamed. This is a Persian-style vegetable dish made with eggplant; it took about 1 hour 45 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Mirza ghasemi from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Nilou Motamed. This is a Persian-style vegetable dish made with eggplant; it took about 1 hour 45 minutes to make, and it’s vegetarian.