Beet and ricotta gnocchi with browned butter and sage from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Evan Kleiman. This is an Italian-style dumpling dish made with beets; it took about 2 days to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Beet and ricotta gnocchi with browned butter and sage from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Evan Kleiman. This is an Italian-style dumpling dish made with beets; it took about 2 days to make, and it’s vegetarian.