Soup joumou from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Leah Penniman. This is a Haitian-style soup made with mixed vegetables; it took about 1 hour 30 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Soup joumou from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Leah Penniman. This is a Haitian-style soup made with mixed vegetables; it took about 1 hour 30 minutes to make, and it’s vegetarian.