Pumpkin tourte from Tasting History by Max Miller. This is a 1500’s Italian crustless pie made with fresh cheese and pumpkin; it took about 7 hours to make.
Bits and pieces from our little corner of Texas.
Pumpkin tourte from Tasting History by Max Miller. This is a 1500’s Italian crustless pie made with fresh cheese and pumpkin; it took about 7 hours to make.
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