Syllabub from Tasting History by Max Miller. This is a 1700’s British dessert pudding made with heavy cream and sweet wine; it took about 20 minutes to make.
Bits and pieces from our little corner of Texas.
Syllabub from Tasting History by Max Miller. This is a 1700’s British dessert pudding made with heavy cream and sweet wine; it took about 20 minutes to make.
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