Butternut squash and caramelized onion galette from The Smitten Kitchen Cookbook by Deb Perelman. This is a vegetable pastry made with winter squash; it took about 2.5 hours to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Butternut squash and caramelized onion galette from The Smitten Kitchen Cookbook by Deb Perelman. This is a vegetable pastry made with winter squash; it took about 2.5 hours to make, and it’s vegetarian.