Caribbean shrimp and slow cooker grits from The Big Texas Cookbook by the ed. of Texas Monthly. This is a Caribbean-Texas fusion shrimp dish made with fresh chiles; it took about 8.5 hours to make
Bits and pieces from our little corner of Texas.
Caribbean shrimp and slow cooker grits from The Big Texas Cookbook by the ed. of Texas Monthly. This is a Caribbean-Texas fusion shrimp dish made with fresh chiles; it took about 8.5 hours to make