Flour tortillas from The Big Texas Cookbook by the ed. of Texas Monthly. This is a Mexican-style flatbread made with wheat flour; it took about 1 hour 15 minutes to make.
Bits and pieces from our little corner of Texas.
Flour tortillas from The Big Texas Cookbook by the ed. of Texas Monthly. This is a Mexican-style flatbread made with wheat flour; it took about 1 hour 15 minutes to make.