Chickpeas and kale in spicy pomodoro sauce from Food & Wine, recipe by Missy Robbins. This is a vegetable dish made with canned chickpeas; it took about 50 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Chickpeas and kale in spicy pomodoro sauce from Food & Wine, recipe by Missy Robbins. This is a vegetable dish made with canned chickpeas; it took about 50 minutes to make, and it’s vegetarian.