Emmentaler on rye with sweet and sour onions from The Smitten Kitchen Cookbook by Deb Perelman. This is a sandwich made with melty cheese; it took about 45 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Emmentaler on rye with sweet and sour onions from The Smitten Kitchen Cookbook by Deb Perelman. This is a sandwich made with melty cheese; it took about 45 minutes to make, and it’s vegetarian.