Chile pequin and shrimp aguachile from The Big Texas Cookbook by the ed. of Texas Monthly. This is a Mexican-style salad made with shrimp and dried chiles; it took about 30 minutes to make.
Bits and pieces from our little corner of Texas.
Chile pequin and shrimp aguachile from The Big Texas Cookbook by the ed. of Texas Monthly. This is a Mexican-style salad made with shrimp and dried chiles; it took about 30 minutes to make.