Harissa and honey farro salad from The Smitten Kitchen Cookbook by Deb Perelman. This is a Maghrebi-style salad made with hulled wheat and root veggies; it took about 1 hour to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Harissa and honey farro salad from The Smitten Kitchen Cookbook by Deb Perelman. This is a Maghrebi-style salad made with hulled wheat and root veggies; it took about 1 hour to make, and it’s vegetarian.