Cinnamon French toast from The Smitten Kitchen Cookbook by Deb Perelman. This is a baked dish made with sliced bread and eggs; it took about 1 hour 15 minutes to make.
Bits and pieces from our little corner of Texas.
Cinnamon French toast from The Smitten Kitchen Cookbook by Deb Perelman. This is a baked dish made with sliced bread and eggs; it took about 1 hour 15 minutes to make.