Poulet au vinaigre from Food & Wine, recipe by Paul Bocuse. This is a French-style chicken dish made with vinegar; it took about 1 hour 20 minutes to make.
Bits and pieces from our little corner of Texas.
Poulet au vinaigre from Food & Wine, recipe by Paul Bocuse. This is a French-style chicken dish made with vinegar; it took about 1 hour 20 minutes to make.