Grilled jalapeno poppers from The Big Texas Cookbook by the ed. of Texas Monthly. This is an appetizer made with fresh chiles; it took about 45 minutes to make.
Bits and pieces from our little corner of Texas.
Grilled jalapeno poppers from The Big Texas Cookbook by the ed. of Texas Monthly. This is an appetizer made with fresh chiles; it took about 45 minutes to make.