Avocado tartine with cucumber from The Smitten Kitchen Cookbook by Deb Perelman. This is a toast dish made with sesame and mini baguettes; it took about 10 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Avocado tartine with cucumber from The Smitten Kitchen Cookbook by Deb Perelman. This is a toast dish made with sesame and mini baguettes; it took about 10 minutes to make, and it’s vegetarian.