Broccoli slaw from The Smitten Kitchen Cookbook by Deb Perelman. This is a salad made with buttermilk; it took about 30 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Broccoli slaw from The Smitten Kitchen Cookbook by Deb Perelman. This is a salad made with buttermilk; it took about 30 minutes to make, and it’s vegetarian.