Sugar snap salad with miso dressing from The Smitten Kitchen Cookbook by Deb Perelman. This is a salad made with fresh pod peas and miso; it took about 20 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Sugar snap salad with miso dressing from The Smitten Kitchen Cookbook by Deb Perelman. This is a salad made with fresh pod peas and miso; it took about 20 minutes to make, and it’s vegetarian.