Baked potato crisps with the works from The Smitten Kitchen Cookbook by Deb Perelman. This is an appetizer made with russet potatoes; it took about 50 minutes to make.
Bits and pieces from our little corner of Texas.
Baked potato crisps with the works from The Smitten Kitchen Cookbook by Deb Perelman. This is an appetizer made with russet potatoes; it took about 50 minutes to make.