Baltimore-style crab cakes from Food & Wine, recipe by Andrew Zimmern. This is a Mid-Atlantic-style shellfish dish made with lump crabmeat; it took about 1 hour 20 minutes to make.
Bits and pieces from our little corner of Texas.
Baltimore-style crab cakes from Food & Wine, recipe by Andrew Zimmern. This is a Mid-Atlantic-style shellfish dish made with lump crabmeat; it took about 1 hour 20 minutes to make.