Sweet corn bisque with crabmeat from Houston Cooks by Francine Spiering, recipe by Matt Baum. This is a soup made with fresh corn; it took about 1.5 hours to make.
Bits and pieces from our little corner of Texas.
Sweet corn bisque with crabmeat from Houston Cooks by Francine Spiering, recipe by Matt Baum. This is a soup made with fresh corn; it took about 1.5 hours to make.