Poblano and corn soup with lime crema from Houston Cooks by Francine Spiering, recipe by Jorge Valencia. This is a soup made with fresh corn and peppers; it took about 1.5 hours to make.
Bits and pieces from our little corner of Texas.
Poblano and corn soup with lime crema from Houston Cooks by Francine Spiering, recipe by Jorge Valencia. This is a soup made with fresh corn and peppers; it took about 1.5 hours to make.