Red lentil ful with sumac-roasted cauliflower from Cool Beans by Joe Yonan, citing Rich Landau. This is an Egyptian-style stew made with mixed legumes; it took about 1.5 hours to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Red lentil ful with sumac-roasted cauliflower from Cool Beans by Joe Yonan, citing Rich Landau. This is an Egyptian-style stew made with mixed legumes; it took about 1.5 hours to make, and it’s vegetarian.