Spicy chickpea dip from Indian-ish by Priya Krishna. This is an Egyptian-style appetizer made with chickpeas; it took about 10 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Spicy chickpea dip from Indian-ish by Priya Krishna. This is an Egyptian-style appetizer made with chickpeas; it took about 10 minutes to make, and it’s vegetarian.