Spring greens borscht from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Victoria Granof. This is a Ukranian-style soup made with greens; it took about 1 hour 30 minutes to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Spring greens borscht from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Victoria Granof. This is a Ukranian-style soup made with greens; it took about 1 hour 30 minutes to make, and it’s vegetarian.