Ricotta from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Anne Saxelby. This is an Italian-style homemade cheese made with whole milk; it took about 2 hours to make.
Bits and pieces from our little corner of Texas.
Ricotta from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Anne Saxelby. This is an Italian-style homemade cheese made with whole milk; it took about 2 hours to make.