Maraq digaag from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Hawa Hassan. This is a Somali-style stew made with chicken and mixed vegetables; it took about 1 hour 30 minutes to make.
Bits and pieces from our little corner of Texas.
Maraq digaag from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Hawa Hassan. This is a Somali-style stew made with chicken and mixed vegetables; it took about 1 hour 30 minutes to make.