Lemony lentil stew with ginger and turmeric from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Andrea Gentl. This is a thick stew made with red lentils and preserved lemons; it took about 1 hour to make, and it’s vegetarian.
Bits and pieces from our little corner of Texas.
Lemony lentil stew with ginger and turmeric from Cherry Bombe ed. by Kerry Diamond + Claudia Wu, recipe by Andrea Gentl. This is a thick stew made with red lentils and preserved lemons; it took about 1 hour to make, and it’s vegetarian.