This is a good book for folks who are interested in the history of sciences, and who are willing + wanting to really take a deep dive into the subject.
Continue readingThe Invention of Science by David Wootton
Bits and pieces from our little corner of Texas.
This is a good book for folks who are interested in the history of sciences, and who are willing + wanting to really take a deep dive into the subject.
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No, this is not The New Vegeterian Cooking for Everyone, the updated version produced by the same author just a few years ago. It’s the original version, with all the quirks and “outdated” dishes that made this book so popular in the late 1990’s.
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Some of my fondest memories involve Dublin Dr Pepper. There was one particular BBQ joint in my grandparent’s small town that made the best brisket and potato salad, perfectly accompanied by a little glass bottle of the good stuff.
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Highly recommended for fans of Tamora Pierce, Rae Carson, Laini Taylor, Leigh Bardugo, Sarah J. Maas, etc.
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I was super excited to get a chance to read this new title from the author of The Girl of Fire & Thorns, which I liked very much.
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In my opinion, the way it is being marketed is ever-so-slightly deceptive. This is not really a book about why more men than women manage to have successful careers in science. It’s one person’s extra-long lament about their disappointing experiences in college.
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I wish I liked this book more than I did.
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Keywords for this book? Sweet, well-paced, and thoughtful… but also not really my personal thing.
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This book was just, y’know, fine. I kind of expected to be blown away, given its Pulitzer Prize. Oh, well.
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This book was simultaneously fascinating and depressing. I zoomed through it, but felt a bit frustrated the entire time!
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