Posts Categorized: Book Reviews

The Smitten Kitchen Cookbook
by Deb Perelman

December 7, 2012 Book Reviews, Books 0

Perelman_SmittenKitchen

★ ★ ★ ★ ★

The Smitten Kitchen Cookbook by Deb Perelman | Knopf | January 2012 | Hardcover $35.00

Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions — and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. So, she founded her award-winning blog, smittenkitchen.com, on the premise that cooking should be a pleasure, and that the results of your labor can — and should be — delicious… every time.

Deb is a firm believer that there are no bad cooks, just bad recipes. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook — more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.

I recently acquired a copy of Deb Perelman’s The Smitten Kitchen Cookbook. The author has been writing about food/cooking over at “The Smitten Kitchen” blog for years now, and her expertise is evident in this long-awaited book.

First, and most obviously, the book is beautiful. Ms. Perelman did all of the photos herself in her tiny little kitchen. And every single recipe has at least one photo — the more involved/complicated ones have more. Plus, I love that the cover looks great with or without the dust jacket. Oh, yeah, and it opens flat on your kitchen counter. Details like this make me so happy.

I do want to make it clear that this is not a cookbook for beginners. The instructions are all clear and the author has included plenty of little asides and tips, but if you can barely boil an egg this book is not for you! And it isn’t for folks who only like simple, meat-n-taters type meals, either. Ms. Perelman was once a vegetarian, and that comes across in her creative use of produce (and relative dearth of heavy meats) in these dishes.

But if you think cooking is a fun hobby, if you like trying new ingredients and combinations, if you want to try something different but not unrealistically complicated, if you appreciate recipes that have been tested and perfected by a foodie who knows what she’s doing — this is the cookbook for you.

I’ve already tried a couple of recipes from the book: a fancy sort of grilled cheese (which involved caramelized onions, and which made me seriously ecstatic) and a cucumber dill ‘slaw. Planning on trying the latkes this weekend (it is Hanukkah, after all).

This is one of the few cookbooks I have that I know will get lots of repeated use. And that’s probably the best recommendation a cookbook can get.


Links:

Publication information: Perelman, Deb. The Smitten Kitchen Cookbook. New York: Knopf, 2012. Print.
Source: Blue Willow Bookshop
Disclaimer: I am not compensated, monetarily or otherwise, for reviews of books or other products.


We Are What We Pretend to Be
by Kurt Vonnegut

November 16, 2012 Book Reviews, Books 0

Vonnegut_WAWWPTB

★ ★ ★

We Are What We Pretend to Be: The First and Last Works by Kurt Vonnegut | Vanguard Press | October 2012 | Hardcover $19.99

Called “our finest black-humorist” by The Atlantic Monthly, Kurt Vonnegut was one of the most influential writers of the 20th century. Now his first and last works come together for the first time in print, in a collection aptly titled after his famous phrase, We Are What We Pretend To Be. In this fiction collection, published in print for the first time, exist Vonnegut’s grand themes: trust no one, trust nothing; and the only constants are absurdity and resignation, which themselves cannot protect us from the void but might divert.

I was lucky enough to win a copy of We Are What We Pretend to Be by Kurt Vonnegut from a giveaway at Book Riot. It is actually 2 books in 1: his first novella Basic Training + his final novel If God Were Alive Today + an intro by the author’s daughter, Nanette Vonnegut. Basic Training was never actually published, and Vonnegut didn’t get a chance to finish If God Were Alive Today before he passed away in 2007.

I think I enjoyed Nanette’s introduction more than either of the actual stories, which is unfortunate because I count Vonnegut as one of my favorite authors. Neither of the stories were actually bad, but neither of them were anywhere near the quality of his other works — and that isn’t surprising. These stories were never published in the first place because they weren’t really ready for publication. I guess the novelty/nostalgia factor is supposed to make up for that now, for Vonnegut fans who are obviously never otherwise going to get new works out of him because, y’know, he’s dead.

I caught glimpses of the author’s budding genius in Basic Training, but it is definitely in need of some editing (which I suspect the publisher was reluctant to do, and I can’t really lay blame for that). And If God Were Alive Today has the makings of something truly profound, but I found it very, very obvious that it was unfinished (and, again, in need of more refined editing, but then it would be, being unfinished and all).

Overall, I’m glad I got a chance to read it and I wouldn’t be embarrassed to lend it out, but I wouldn’t recommend this to Vonnegut virgins as an introduction to his works.


Links:


Publication information: Kurt Vonnegut, Jr. Literary Trust. We Are What We Pretend to Be: The First and Last Works. New York: Vanguard Press, 2012. Print.
Source: Giveaway from Book Riot
Disclaimer: I am not compensated, monetarily or otherwise, for reviews of books or other products.