I tried a couple of reds from Chile this month. I didn’t bother to take notes on the Cabernet, but the Carménère was a little something different! I’d never heard of this variety before, but apparently it was an accidental transplant to Chile from France — a lucky accident that saved the variety from disaster, as it turns out. (Read more about it at Wine Folly.)
Casillero del Diablo Carménère Reserva
The color is a deep bluish red, very opaque and viscous (“sticky”). It smells like herby/spicy yet juicy red berries, followed by a faint whiff of… chocolate? Something kinda bitter-sweet. It looks and smells delicious.
Taste-wise, it starts out with a tart but mild strawberry flavor, followed by a fresh herby sort of quality (though I’m unable to discern which herbs…) and a little bit of acidic “bite” at the end. It seemed simultaneously spicier + sweeter with the dinner I served alongside it — portabella mushroom-stuffed ravioli and sundried tomatoes in a pesto sauce.