La Posta “Pizzella” Malbec
Mendoza, Argentina, n.d.
– – –
This is a deep, near-opaque purplish red wine that smells of rich, dark berries with a hint of some kind of spice — maybe cinnamon. It tastes of overripe cherries and plums with an almost cheese-like umami flavor followed by a faint cinnamon or peppery aftertaste. Overall, I’d classify it as sweet but earthy. I drank it with pizza, artichoke hearts, and salad w/ apple vinaigrette. The wine tasted fruitier with the pizza and more savory with the veggies. It was also VERY yummy with the dark chocolate + raspberries I had for dessert.
Cupcake Moscato d’Asti
DOCG Italy, 2015
– – –
This wine is a favorite of mine because it’s light + sweet enough to go with just about anything, plus it is just about as low alcohol as you can get with wine (5.5 %). It’s a sparkling wine with large, slow bubbles that lend a little tickle to the taste — but they don’t last long, compared to most “party” sparkling wines. It smells and tastes like green apple, pear, and green grapes with a subtle floral note that makes me think of honeysuckle. I drank this with some good stuff that my husband cooked on the grill one hot summer evening: zucchini + mushrooms, corn on the cob, and hatch chile sausage.
Jam Cellars “Butter” Chardonnay
Acampo, California, 2015
– – –
This stuff is a slightly green-tinted gold color with an aroma of apple pie or poached pear. I drank it chilled first, and found it initially tart-sweet with a strong apple/pear flavor with an oaky-bold taste upon swallowing. It tasted quite a bit more buttery after it had warmed up a bit. I quite enjoyed with with some pasta + veg in a mild white cheese sauce and some garlic-stuffed olives, then later with some goat cheese and tomatoes with more olives.