★ ★ ★ ★ ★
Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm — From Scratch by Lucie B. Amundsen | March 2016 | Avery | Hardcover $26
When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner — that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg.
With a heavy dose of humor, these newbie farmers learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system.
With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure — and many, many hours spent wrangling chickens.
I was fortunate enough to win this little gem of a book from a giveaway put on by Amanda and Holly of Gun in Act One.
First, let me clarify that I know very little about farming and even less about chickens in particular. What little I do know has been gleaned from various books and TV shows (of the educational variety, to be sure) rather than practical experience. So my admiration for the “middle agriculture” efforts of the Amundsen family is based entirely on the engaging way that their farming life is described in this book. I’m sure people who actually do agricultural stuff for a living could be more eloquent about the Locally Laid venture than I am.
Lucie writes in that kind of casual, “Here’s me and all my flaws, haha, and oh by the way let me drop this ton of knowledge/wisdom on you,” style that I so enjoy in contemporary nonfiction. I wouldn’t shelve this book in the humor section, but there are plenty of LOL moments — alongside some anxiety-inducing moments, of course. I can’t imagine the crushing levels of stress, physical labor, and debt that these people had to (have to?) deal with.
I think the local food movement is actually pretty great — not without its logistical problems, of course, but generally a smart idea — and I need to do a better job as a consumer of supporting smaller, hyper-local organizations. (“Hyper-local” as opposed to the general “Made in Texas” stuff that I make a point of picking up at the grocery store when the opportunity arises.) Now that I have weekends off on the reg again, it’s probably time to pick a nearby farmers market or two to try out.
I definitely recommend this book to anyone who’s interested in the local food movement or just the state of modern agriculture in general. I also think it would be a good pick for folks who enjoy sort of blog-like memoirs.
- Official website of Locally Laid
- Interview with Minnesota Public Radio
- Review at Kirkus
- Amundsen’s ‘How to Raise Chickens’ article in Modern Farmer
Publication information: Amundsen, Lucie B. Locally Laid. New York: Avery, 2016. Print.
Source: Giveaway from publisher Avery and blog Gun in Act One.
Disclaimer: I am not compensated, monetarily or otherwise, for reviews of books or other products.