Once again, I have decided to sign up for the Foodies Read challenge!
I almost didn’t this year. I worry that it is a bad idea to try to do too many challenges or series at once. I’m already working on and a handful of other reading challenges and other little personal goals. And last year I had a hard time meeting all of my goals!
That’s why this year, I’m focusing on only 3 specific titles. This puts me at “Short-Order Cook” level, which I realize does not seem all that impressive. However, I just don’t have any other unread food-related books on my shelves at home (other than cookbooks) and I’m not entirely sure which other ones I want to buy or borrow from the library yet. I’ll probably end up reading more than 3 “foodie” books but these are the ones I’m absolutely committed to:
- Consider the fork by Bee Wilson (2012)
- The Food Lab by J. Kenji Lopez-Alt (2015)
- Wine folly by Madeline Puckette and Justin Hammack (2015)
I’ll be keeping track of this challenge on my official Current Projects page.