Foodies Read 2015 Wrap Up

December 30, 2015 Books 0

This year I participated in the Foodies Read 2015 challenge. I went for “Pastry Chef” level, originally aiming for 5 food-focused books but tacking on an extra here at the end of the year just for giggles:

  1. Cooking for geeks: Real science, great hacks, and good food by Jeff Potter (2010)
  2. Reviewed 23 December 2015

  3. French lessons: Adventures with a knife, fork, & corkscrew by Peter Mayle (2001)
  4. Reviewed 13 May 2015

  5. Relish: My life in the kitchen by Lucy Knisley (2013)
  6. Reviewed 13 February 2015

  7. The road to Dr Pepper, Texas by Karen Wright (2006)
  8. Reviewed 27 September 2015

  9. Vegetarian cooking for everyone by Deborah Madison (1997)
  10. Reviewed 24 October 2015

  11. 100 million years of food by Jeff Potter (2016)
  12. Reviewed 22 December 2015

I’m glad I decided to try this challenge. Food + books = 2 great tastes that taste great together! I learned a lot and found some interesting new recipes.

I’ve been wishy-washy about participating in this challenge (or any reading challenges) next year, but I finally decided to go ahead and give it another try. More details about my Foodies Read 2016 plans in a couple of days!

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